Klein Smokehaus

The hill country of central Texas gets it's color from the abundant live oak trees, and the hardwood harvested from these trees gives our smoked meats a depth of aroma and flavor that is uniquely Texan. Our cold smoked, air dried sausage is the perfect example of German tradition just like Opa used to make – the taste is pure Texas German! View Our Products.

Whether it’s our succulent sliced brisket in sweet, tangy sauce, the savory chopped beef, or tender pulled pork, our hot sandwiches are a huge hit with tourists and locals alike. All of our barbecue products – brisket, sausage, smoked turkey, chopped beef and pulled pork – are available by the pound; add some potato salad, broccoli slaw or beans and you’ve got a party to go! Learn More About Takeout

The German settlers who fell in love with the Hill Country found venison to be the perfect meat for their lean, flavorful sausages and tasty smoked meats. For today’s hunters, we carry on the art of deer processing with a reverence for tradition that ensures your harvest will be treated with the utmost care and attention. Let us do the hard work; you just enjoy the delicious meat! Learn More about Our Deer Processing